Giddings Livestock Commission Company, LLC is owned and operated by Todd Fritsch, Phil Brockenbush and Jeff Brown. After years of hard work and dedication, we are very excited to own and operate our very own auction barn in Giddings, Texas. Each of us brings an incredible work ethic and many years of experience in our respective roles to run this new business with ease.  We are committed to making your experience the very best each week to provide you with your ranching and agriculture needs in the cattle market.  We appreciate your business!


  • Todd Fritsch, Owner

    Todd Fritsch has been involved in the cattle business and sale barn atmosphere most of his life. He is part of his family business which is Fritsch Cattle Company. They are one of the largest cattle feeders and order buying companies in Texas. Todd has been feeding cattle in feedlots since before he was in high school and made his living doing so for the past 20 years. Todd started attending sale barns and buying for himself and his family’s company in 2010 and has made 4 sales a week since then. He also runs his own cattle company, TF Cattle. His operation consists of over 600 head of cows and he also feeds 15,000 head a year in various feedlots in Texas, New Mexico and Oklahoma.

  • Phil Brockenbush, Owner

    Phil Brockenbush has worked sale barns since entering high school. He has been a cowboy his entire life so cattle and horses come natural to him. He tends to his own cattle as well as being a hired hand for many other ranchers. He’s had important roles in many sale barns. Over the past 20 years he has been involved in every aspect from weighing, calling pens, brand inspection to recently a management position. His management experience and knowledge allows him to efficiently operate a sale barn.

  • Jeff Brown, Owner

    Jeff Brown has been in the cattle business since high school owning his own herd of 125 plus cows and has been in the sale barn scene as an auctioneer selling livestock for the past 10 years at various sale barns every week. He has the knowledge to properly manage large amounts of cattle and market them at the very best of their potential to benefit the seller. He is also a hired hand to work and process cattle year-round for many ranchers in the area.